Hi, I’m Marco Bellini — Welcome to PastaRealm
An Italian chef, a pasta lover, and a storyteller — sharing real Italian flavor from my kitchen to yours.
My Story Begins in Rome
Hi, I’m Marco Bellini — an Italian chef, a huge pasta lover, and the person behind PastaRealm.
I was born and raised in Rome, Italy, in a neighborhood where food was a big part of life. I started cooking when I was a kid, standing next to my mom in the kitchen. She’d let me help stir the sauce, shape the pasta dough, and taste everything. That’s where my love for cooking began — at home, surrounded by family, good food, and tradition.
From Culinary School to the Restaurant Life
As I got older, I knew I wanted to become a chef. I went to school and earned a degree in Culinary Arts and Nutrition, where I learned not just how to cook, but also how food works and how it helps our bodies. I believe good food should taste amazing and be good for you too.
I worked as a chef for over 15 years in a busy restaurant in the heart of Rome. It was a great experience — fast-paced, full of flavor, and full of life. I made pasta every single day, and I never got tired of it. Pasta has always been my favorite thing to cook (and eat!).
Life and Love in California
Then one day, while on a vacation in Miami, I met Emma — a wonderful woman who later became my wife. After a few years of long-distance, I decided to move to the United States, and now we live together in California. It was a big change, but I brought all my pasta love with me.
Why I Started PastaRealm
I started PastaRealm to share the recipes, stories, and little tricks I’ve learned over the years. This isn’t just a food blog — it’s a place where I share everything I know and love about pasta. Every recipe is tested, simple to follow, and full of real flavor.
I also love food photography, so you’ll notice a lot of pictures here. I take them all myself — I believe food should not only taste good, but look beautiful too.
When I’m not in the kitchen, I’m usually watching Italian football (I never miss a Serie A match) or reading. I spend a lot of time reading cookbooks and food history — I love learning about where recipes come from and how they’ve changed over time.
Benvenuti to PastaRealm
So if you love pasta, want to cook better at home, or just enjoy looking at delicious food — you’re in the right place. Welcome to PastaRealm — let’s cook something great together!